The Mustard Party

Last night Dale and I hosted a Mustard Party. We had an assorted variety of mustard sauces for dipping mini corn dogs and gourmet pretzels. We also had salad with a champagne-mustard vinaigrette, and the main course was pork loin medallions with a mustard glaze accompanied by mashed potatoes infused with whole mustard seeds. It was all very tasty. This party was kind of the result of a joke, but we pulled it off and I think everyone had a lot of fun.